WarTime Breads and Cakes Amy L Handy 9781356575312 Books
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WarTime Breads and Cakes Amy L Handy 9781356575312 Books
Only just received this and just finished reading it. This book is black and white without any pictures. All of the recipes attempt to minimize the use of wheat flour and use various other flours, grains, and vegetables to make breads. The book was originally written in 1918 when there was a shortage of wheat flour; now days, more and more bakers are incorporating different kinds of flours into baked goods. I was intrigued by the various methods used to make the breads--using potatoes, squash, pumpkin, apples, oat flour, corn meal/flour, rye to name only a spare few. The book comprises mostly yeast risen breads, a medium length chapter on quick breads (no-yeast), and a short chapter on cakes. Can't wait to try out a recipe!Product details
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Tags : War-Time Breads and Cakes [Amy L Handy] on Amazon.com. *FREE* shipping on qualifying offers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact,Amy L Handy,War-Time Breads and Cakes,Palala Press,1356575315,COOKING General
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WarTime Breads and Cakes Amy L Handy 9781356575312 Books Reviews
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Only just received this and just finished reading it. This book is black and white without any pictures. All of the recipes attempt to minimize the use of wheat flour and use various other flours, grains, and vegetables to make breads. The book was originally written in 1918 when there was a shortage of wheat flour; now days, more and more bakers are incorporating different kinds of flours into baked goods. I was intrigued by the various methods used to make the breads--using potatoes, squash, pumpkin, apples, oat flour, corn meal/flour, rye to name only a spare few. The book comprises mostly yeast risen breads, a medium length chapter on quick breads (no-yeast), and a short chapter on cakes. Can't wait to try out a recipe!
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